Stuffed Brinjal Sabji | Gutti Vankaya Sabji is a no onion no garlic dish.
Stuffed Brinjal Sabji | Gutii Vankaya Sabji is one of the variety of stuffed dishes. The stuffing preparation is sweet and spicy. It is a dry type of sabji, you can eat this dish as it is. Or, you can serve it with hot rice or roti. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Archana Chakravarthy
Tips and suggestions by the Mom Chef:-
- If dry red chilies are not available, you can use red chilli powder while cooking with oil.
- You can put cut pieces of dry coconut.
- The brinjal should be small in size for this dish.