Stuffed Khandvi is a delicious snack item from Gujarati cuisine.
Stuffed Khandvi is a delicious snack for everyone. Outer covering requires gram flour/besan, curd and mustard seeds, sesame seeds and paneer as a stuffing. This is very healthy and a yummy snack. You can have it as a light dinner or breakfast too. This is simple to make using a pressure cooker. and the good thing is this uses very less oil so it is healthy too. Everyone will enjoy this unique dish. So, try to make this recipe at your end and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- Spread the mixture when it is little hot else it will be difficult to spread.
- You can use stuffing as required.