Stuffed Matar Aloo Tikki

Stuffed Matar Aloo Tikki is delicious street food.

Stuffed Matar Aloo Tikki is a spicy, colorful, and healthy dish. It is nice golden brown and crispy from the outside with spicy green peas filling. Moreover, it will be a perfect solution to a leisurely morning breakfast. It is an easy and healthy snack for your family. The most amazing thing about this tikki is you can use this tikki in 3 ways. You can prepare ragda pettice, burger and serve it as it is with green chutney. You can serve it for any party or for a healthy evening snack as well. So try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely grandmom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef :

• Frozen peas can be used instead of fresh peas.
• Roast the tikki from one side till it becomes nice golden brown. Then flip it to roast it from another side.
• Always stuff green peas stuffing into a potato mixture, for better taste.
• Don’t mix green peas stuffing mixture into boiled potato mixture for preparing tikki.
• Boil potato in little water.
• Mash the potatoes one by one.

For more such exciting recipes like Stuffed Matar Aloo Tikki, Please click on the following links:

1. Vegetable Tikki
2. Kadai Aloo | Dhaba Style Aloo Sabji
3. Oats Vegetable Tikki