Stuffed Tomato Curry | Bharva Tamatar Recipe

Stuffed Tomato Curry | Bharva Tamatar

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Stuffed Tomato Curry | Bharva Tamatar is a spicy and tangy side dish.

Stuffed Tomato Curry | Bharva Tamatar is a flavourful stuffed sabji. This sabji is quick to make with easily available ingredients from your kitchen. You can prepare this delicious dish for your family as everyone likes its delicious taste. In addition, here we bring a sabji recipe stuffed with boiled potato stuffing. Moreover, this dish goes well with roti, paratha, poori, rice, or pulao. The best part is that this recipe requires a few ingredients and is simple to prepare. So. try to prepare this amazing recipe at home and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared by a lovely mom: Santosh Kanoongo From Rajasthan

Tips and suggestions by the Mom Chef:

  • Add the scoop out pulp of tomatoes to the sabji.

For more such exciting recipes like Stuffed Tomato Curry | Bharva Tamatar, please click on the following links:

  1. Dhaba Style Aloo Gobhi Ki Sabji Without Onion Garlic
  2. Stuffed Turai Ki Sabji | Bharwan Torai Sabzi
  3. Roasted Tomato Chutney | Roasted Tamatar Chutney

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Ingredients

  • FOR PREPARING STUFFING :
  • Boiled potato / Aloo - 2 Peeled
  • All spice mix powder / Garam masala - 1/2 tsp
  • Salt - As per taste
  • Coriander powder / Dhaniya powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Cashews / Kaju - 3 to 4 Chopped
  • Frozen green peas / Hare matar - 1/4 Cup (optional)
  • Raisin / Kishmish - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • FOR PREPARING SABJI :
  • Tomatoes / Tamatar - 4
  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green chilli / Hari mirchi - 2 Crushed
  • Coriander leaves / Hara dhaniya - 1 tsp Finely chopped + For garnishing
  • Ginger-garlic paste / Adarak-lahsun paste - 1 tsp
  • Bay leaf / Tej patta - 1
  • Cloves / Laung - 3 to 4
  • Tomato puree - Of 2 tomatoes
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Salt - As per taste
  • Tomato ketchup - 2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING STUFFING :
  2. Take boiled potatoes in a bowl. Add all spice mix powder, salt, coriander powder, turmeric powder, red chilli powder, cashews, green peas, raisins, and coriander leaves. Mix well by mashing the potatoes. Keep it aside.
  3. FOR PREPARING SABJI :
  4. Cut the top part of the tomatoes and scoop out all the pulp in the bowl and keep it aside.
  5. Fill the tomatoes with the prepared potato stuffing and cover it with its top part. Keep it aside.
  6. Heat oil in a pan. Add cumin seeds, asafoetida, green chilli, coriander leaves, ginger-garlic paste, bay leaf, and cloves. Mix well and saute it for a few seconds on medium flame.
  7. Then add tomato puree, scoop out tomato pulp, and leftover potato stuffing. Mix well. Now add red chilli powder, turmeric powder, coriander powder, and salt. Mix well.
  8. Further, add tomato ketchup and mix well. Add stuffed tomatoes to it. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame.
  9. Once done, turn off the flame and garnish it with coriander leaves.
  10. 'Stuffed Tomato Curry | Bharva Tamatar' is ready to be served.

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