Sukhi Roti Ki Khichdi

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Sukhi Roti Ki Khichdi is a healthy and tasty meal for everyone. 

Sukhi Roti Ki Khichdi is a delicious way to use leftover roti. This is a healthy meal as this uses veggies like cauliflower, cabbage, potato, peas along with rice and roti. This is quick and easy to prepare using fewer easily available ingredients. This has a nice flavour of whole spices like bay leaf, cloves, black cardamom. You can serve this as a lunch and dinner to your family. It is a one-pot meal you can have with curd or as it is. Everyone will love this khichdi. So, try to make it at home and enjoy with your family. Do share your feedback with us.

This meal was prepared by Komal Goyal – a lovely Mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • You can add veggies of your choice to make this khichdi.
  • Also, you can make this roti recipe the next day if you don’t want to dry it for a few days or the climate is humid.

For more such exciting recipes like Sukhi Roti Ki Khichdi, please click on the following links:

  1. Bachi Roti Ka Poha | Leftover Roti Poha
  2. Bachi Roti Ke Kofte | Leftover Roti Ke Kofte
  3. Leftover Roti Nachos with Salsa

Current Recipe Rating

(4.7 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Dried Roti - 4
  • Rice - 1/4 Cup
  • Potato - 2 small sized sliced
  • Cauliflower - 1/2 Cup
  • Cabbage - 1/2 Cup chopped
  • Green Chilli - 1
  • Bay Leaf - 2
  • Black Cardamom - 1
  • Laung/Cloves - 4
  • Mustard seeds - 1/2 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Red Chilli Powder - 1/2 Teaspoon or as per taste
  • Coriander Powder - 1/2 Teaspoon
  • Salt - as per taste
  • Coriander Leaves - as required
  • Lemon juice - juice of 1 lemon
  • Oil - 4 to 5 Tablespoon

Instructions

  1. Heat oil in a pan.
  2. Add mustard seeds, chopped green chilli, bay leaf, black cardamom, cloves. Saute for few seconds.
  3. Add sliced potato, cauliflower florets, chopped cabbage. Saute it for a couple of minutes.
  4. Then add washed rice to it. Mix well and saute.
  5. Meanwhile, heat water in a vessel. Take a bowl and add turmeric powder, red chilli powder, coriander powder, salt, little water. Mix well.
  6. Add spice mixture to the pan and mix well.
  7. Add hot water and let it boil.
  8. Once the water is boiled, add lemon juice.
  9. Add dried roti pieces. Mix well. Cover with a lid and let it cook for 2 to 3 minutes or until rotis are soft. Stir it in between. Then switch off the flame.
  10. Delicious 'Sukhi Roti Ki Khichdi' is ready to be served. Garnish it with coriander leaves and serve it hot with curd.

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