Bachi Roti Ka Poha | Leftover Roti Poha is a yummy breakfast option for everyone.
Bachi Roti Ka Poha | Leftover Roti Poha uses leftover rotis and few Indian spices. This is a delicious and healthy breakfast and snack option. Many times we have rotis left from lunch or dinner and we have no idea how to make a delicious dish out of it. Instead of eating them again as it is, here comes a tasty solution – let’s make delicious roti poha for a yummy and quick breakfast/snack out of it. This is quick and easy to prepare using fewer ingredients. It is a yummy and healthy dish as well. By making this roti poha we can reduce the food wastage. So, try to make this poha at home and enjoy with your family.
Tips and Suggestions by Mom Chef:-
- You can avoid potato if you want.
- Add spices according to your taste.
- If you want the poha crispy then do not sprinkle water. To make the poha soft, sprinkle little water and cover it for few seconds.