Sweet Corn Vada | Corn Vada Recipe

Sweet Corn Vada | Corn Vada

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Sweet Corn Vada | Corn Vada is a monsoon special tasty fritters.

Sweet Corn Vada | Corn Vada is a spicy and deep-fried appetizer. You can easily prepare it with sweet corn, besan, rice flour, onion, and some spices. You can serve it with a hot cup of tea or tomato ketchup or green chutney. Moreover, it is a nice golden and crisp vada. This instant dish you can serve to your guest and family within no time. Vada is very much in demand during the rainy season. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

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Tips and Suggestions by Chef:

  • Spices can be added as per taste and availability.
  • Rice flour should be added to make crispy vada.

For more such exciting recipes like Sweet Corn Vada | Corn Vada, please click on the following links:

  1. Mini Pizza Paratha
  2. Oats Corn Handvo
  3. Paneer Corn Sandwich Without Bread

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  • Recipe
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Ingredients

  • Sweet Corn - 2 Cups ground
  • Asafoetida / Hing - A pinch
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Rice flour / Chawal Ka Aata - 2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Gram Flour / Besan - 2 tsp
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take ground sweet corn in a mixing bowl. Add asafoetida, green chilli, salt, red chilli powder, turmeric powder, all spice mix powder, rice flour, and onion. Mix well.
  2. Then add besan and mix well. Take a small ball-sized portion of the corn mixture. Press it with your hands and prepare flattened vada. Likewise, prepare all vadas.
  3. Meanwhile, heat oil in a pan for frying. Take a prepared vada and put it into the hot oil gently.
  4. Deep fry them on medium flame until crispy and light golden brown from both sides. Once done, take them out to a serving plate using a slotted spoon.
  5. 'Sweet Corn Vada | Corn Vada' is ready to be served.

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