Vermicelli Pakoda | Semiya Pakora

Vermicelli Pakoda | Semiya Pakora is a crispy and spicy snack.

Vermicelli Pakoda | Semiya Pakora is a quick tea time special dish. This is a nice idea for an evening snack to make within no time. Kids, as well as adults, will love this snack. It is a perfect dish to serve your guests as well. It goes well with coconut chutney or green chutney Moreover, you can prepare it with just vermicelli, potato, onion, and some spice. So, try this easy snack recipe and let us know your feedback in the comment section.

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This Recipe No. – 5 Of Diwali Special Snack Series 2024 by a lovely mom : Kala Sridhar Ji From Tamil Nadu

Tips and Suggestions by the Mom Chef:

• If the vermicelli is not roasted, you can dry roast for a few minutes.
• The ratio of potato to onion should be 1:2.
• Finely chopped green chilli can be added instead of its paste.
• The ratio of vermicelli to besan should be 2:1.
• The ratio of rice flour and corn flour to besan should be 1:3.
• Mint leaves can be added instead of carom leaves.
• Don’t add water while preparing the pakoda mixture.

For more such exciting recipes like Vermicelli Pakoda | Semiya Pakora, please click on the following links:

1. Moong Dal Mathri
2. No Fry Chivda | Poha Namkeen | Poha Chivda
3. Mini Bread Pakoda Bites