Tadke Wale Chhole Kulche

Published On May 3, 2022
In Video
By Vijay Haldiya
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Prep Time
480 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

FOR BOILING CHHOLE :
Chickpea / Chhole - 1 Cup
Water - As required
Salt - As per taste
FOR PREPARING CHHOLE :
Butter - As required
Onion / Pyaz - 1 Finely chopped
Salt - As per taste
Tomato / Tamatar - 2 Finely chopped
Green chilli / Hari mirchi - 2 Slited
Red chilli powder / Lal mirch powder - 1 Teaspoon
All spice mix powder / Garam masala - 1/2 Teaspoon
Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
Coriander leaves / Hara Dhaniya - A handful
FOR PREPARING ADRAKH KA PANI :
Water - As required
Chhole masala - 1 Teaspoon
Salt - As per taste
Red chilli powder / Lal mirch powder - 1 Teaspoon
All spice mix powder / Garam masala - 1/2 Teaspoon
Ginger / Adrakh - 1 Inch grated
FOR PREPARING TADKA OF KULCHA :
Butter - 2 Tablespoons
Onion / Pyaz - 2 Finely chopped
Salt - As per taste
Tomato / Tamatar - 1 Finely chopped
Red chilli powder / Lal mirch powder - 1/2 Teaspoon
All spice mix powder / Garam masala - 1/4 Teaspoon
Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
Coriander leaves / Hara Dhaniya - A handful
FOR KULCHA :
All purpose flour / Maida - 1 Cup
Curd / Dahi - 2 Tablespoons
Baking soda - 1/4 Teaspoon
Baking powder - 1/2 Teaspoon
Powdered sugar - 1 Tablespoon
Oil - 1 Tablespoon
Salt - As per taste
Water - As required
Kalonji / Onion seeds - as required
Coriander leaves / Hara Dhaniya - As required
Butter - As required

Instructions

FOR PREPARING ADRAKH KA PANI :
Take water in a bowl. Add chhole masala, salt, red chilli powder, all spice mix powder, and ginger. Mix well.
FOR BOILING CHHOLE :
Soak chickpeas overnight. Transfer soaked chickpeas to a pressure cooker. Add salt and cook it till 5 to 6 whistles and becomes soft. Once done, strain chickpeas.
Now add the prepared adrakh ka pani to a boiled chhole. Mix well.
FOR PREPARING CHHOLE :
Heat 1 Tablespoon butter in a tawa. Add onion. Mix well and saute it for 1 minute on medium to high flame.
Add salt and mix well. Then add tomato and saute it for a few seconds.
Now add green chilli, some salt, red chilli powder, and all spice mix powder. Mix well and saute it for 2 to 3 minutes.
Then add dry fenugreek leaves and coriander leaves. Mix well. Slightly press it. Then add prepared chhole. Mix well by slightly pressing it.
Cook it for 2 to 3 minutes. Add 1 Tablespoon of butter. Mix well. Once done, turn off the flame.
FOR PREPARING TADKA OF KULCHA :
Heat butter in a tawa. Add onion. Mix well and saute it for 1 minute on medium to high flame.
Add salt and mix well. Then add tomato and saute it for a few seconds.
Now add red chilli powder, all spice mix powder, dry fenugreek leaves by rubbing between palms, and coriander leaves. Mix well and saute it for 2 to 3 minutes. Once done. Keep it aside.
FOR KULCHA :
Take all purpose flour in a bowl. Add curd, baking soda, baking powder, powdered sugar, oil, and salt. Mix well.
Then add water gradually to prepare a medium consistency dough. Cover it with a lid. Keep it aside and let it rest for 60 to 90 minutes.
Then take a ball-sized portion of the dough, shape it into a ball and flatten it. Sprinkle some kalonji and coriander leaves on top. Now flip it and roll it out with a rolling pin to make a kulcha.
Now apply water to it. Meanwhile, heat the tawa and place the kulcha's water-coated side down.
Once cooked from one side, flip the pan upside down and cook kulcha directly on the flame until it puffs and turns golden brown.
Now, gently remove the kulcha from the pan and apply butter to it.
Now transfer it to the prepared tadka tawa. Coat it well from both sides with the tadka. Then transfer it to a serving plate.
'Tadke Wale Chhole Kulche' is ready to be served.