Tamatar Ki Sabzi Recipe

Tamatar Ki Sabzi

  • Prep Time
    2 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner
Tamatar Ki Sabzi is a quick and super easy sabzi for all. 
Tamatar Ki Sabzi is a delicious option when you do not have veggies at home. It is so simple to prepare and tastes amazing with paratha. This is a famous sabzi from Rajasthani cuisine. It is tangy and sweet and a little spicy sabzi perfects to satisfy the taste buds. This is good for summers as well as other seasons. You will love the taste of this curry cum sabzi. Moreover, it is very quick to make with fewer ingredients. So, try to make this at home and enjoy it with your loved ones.
This recipe was prepared by Mridula Ameriya – A lovely mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • If you are making it for kids then add a little red chili powder.
  • You can also add garlic.
  • Add sugar to it to balance the tanginess of the tomato. Or You can use jaggery as well.
  • Adjust the consistency as per your choice.

For more such exciting recipes like Tamatar Ki Sabzi, please click on the following links:

  1. Hafoos Aam Ki Sabzi
  2. Rai Hing Ki Shimla Mirch
  3. Kaddu Ki Sabji | Kaddu Ki Chatpati Sabji

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Tomato - 6
  • Ginger - 2-inch
  • Green chili - 1
  • Cumin seeds - 1 Teaspoon
  • Mustard seeds - 1/2 Teaspoon
  • Hing/ asafoetida - a pinch (optional)
  • Turmeric Powder - 1/4 Teaspoon
  • Red Chilli Powder - 1/2 Teaspoon or as required
  • Coriander powder - 1 Teaspoon
  • Roasted cumin seeds powder - as required (optional)
  • Hot water - 1/2 glass or as required
  • Salt - as required
  • Sugar - 2 Teaspoons or as required
  • Coriander leaves - as required, finely chopped
  • Oil - 1 Teaspoon

Instructions

  1. In a mixer jar, add tomato, ginger, and green chili. Grind it to a fine puree.
  2. Heat oil in a pan. Add cumin seeds, mustard seeds, and asafoetida. Let the seeds crackle.
  3. Add tomato puree and saute it on a high flame until boil.
  4. Add turmeric powder, red chilli powder, coriander powder, and roasted cumin seeds powder. Mix well.
  5. Then, add hot water and mix well.
  6. Add salt and sugar. Saute well and cook it for 2 to 3 minutes.
  7. Garnish it with coriander leaves.
  8. Yummy 'Tamatar Ki Sabzi' is ready to be served.

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