Tamatar Wali Dal Tadka is a mouthwatering dal for everyone.
Tamatar Wali Dal Tadka is a quick and easy lunch and dinner recipe. This does not use any onion and garlic hence suitable for everyone. This is tangy, spicy, little sweet on taste. It goes well with jeera rice or plain rice. If you want to have light dinner or lunch then this is a perfect recipe for you. This uses easily available ingredients and spices. This has an amazing and different taste because of imli/tamarind chutney. So, try to make it at home and enjoy with your family and friends.
Tips and Suggestions by Mom Chef:-
- Add ghee to the dal while cooking it gives a nice flavour.
- Let the dal boil then only close the lid of the pressure cooker. This will prevent the spillage of dal.
- If you do not have imli/tamarind chutney then you can use amchur/dry mango powder and gud/jaggery.
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