Tawa Paneer Papad Recipe

Tawa Paneer Papad

  • Prep Time
    2 - 3 Minutes
  • Cook Time
    4-5 Minutes
  • Difficulty Level
    Advanced

Tawa Paneer Papad is very easy to make and tastes simply superb.

Tawa Paneer Papad is a perfect party starter or snack. It is a healthy snack made up of paneer and papad. The coating of the paneer with roasted papad, gives it a nice crunch. It is a very quick and easy snack for all. it is one of the tasty and crispy snacks known for its flavor, shape and more importantly its taste. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Isha Jain from Haryana.

Tips and suggestions by the Chef:-

  • Roast the papad equally from all sides on low to medium flame.
  • Roast the papad available with you either urad dal papad or moong dal papad.
  • Prepare this recipe using Tomato Sauce | Tomato Ketchup
  • Roast the paneer from both sides on low to medium flame.

For more such exciting recipes like Tawa Paneer Papad, please click on the following links:

  1. Nachos Puri
  2. Kolhapuri Bhadang | Spicy Puffed Rice Chivda
  3. Namkeen Papad Chaat | Churmur Chaat

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Ingredients

  • Paneer/Cottage cheese - 200 gram
  • Papad - 1
  • Salt - to taste
  • Chili flakes - 1 teaspoon
  • Oregano - 1 teaspoon
  • Garam Masala/All spice mix - as per taste
  • Kasuri methi/Fenugreek leaves - 1 teaspoon
  • Tomato sauce - as required
  • Ghee/Clarified butter - for roasting

Instructions

  1. Slice paneer into 2 halves. Keep aside.
  2. Heat the tawa, roast a papad on low flame from both the sides by applying ghee. After roasting keep it aside.
  3. On same tawa, keep both the paneer slices. Roast from one side. Flip it. Sprinkle salt, garam masala, kasuri methi, chili flakes and oregano on it.
  4. Flip again, apply tomato sauce. Roast the paneer slices from both the sides.
  5. Transfer the paneer slices on a plate. Crushed the roasted papad with hands properly. Cut each paneer slice into two pieces.
  6. Coat the slices in crushed papad. Roll each slice and place on serving plate.
  7. 'Tawa Paneer Papad' is ready to be served.

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