Thai Curry Fried Rice Recipe

Thai Curry Fried Rice

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Thai Curry Fried Rice is a restaurant style dish.

Thai Curry Fried Rice is a quick and easy as well as tasty dish. You can serve this dish as a main course for dinner or lunch with naan, paratha, or roti for parties or any special occasion. You can easily prepare it with cooked rice, veggies, milk, paneer and some spices. In addition, the preparation and serving style for this dish is extremely amazing. It is a mouthwatering dish for all. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and suggestions by the Mom Chef:

  • Butter can be used instead of ghee.
  • Any colored capsicum can be used.
  • Veggies can be added as per choice.
  • You can cook capsicum as per choice.
  • Milk can be added to adjust the consistency of the curry instead of water.
  • Fresh cream can be added instead of homemade malai.

For more such exciting recipes like Thai Curry Fried Rice, please click on the following links:

  1. Thakkali Masiyal | Green Tomato Curry
  2. Beetroot Fried Rice
  3. Raw Mango Rice | Raw Mango Pulihora

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Ingredients

  • Clarified Butter / Ghee - As required
  • Tricolor Bell Peppers / Shimla Mirch - 1/2 Cup finely chopped
  • Red Chilli Flakes - As required
  • Mixed Herbs - 1 tsp
  • Milk - 1 Cup
  • Salt - As per taste
  • Homemade Malai - 2 tbsp
  • Grated Cheese - 1/2 Cup
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Water - As required
  • Cottage Cheese / Paneer - 1/2 Cup cut into small pieces
  • Cooked Rice / Uble Hue Chawal - 2 to 3 Cups
  • Oregano - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of ghee in a pan. Add paneer pieces and roast it for 1 to 2 minutes on high flame till the paneer becomes light golden brown from all sides. Once done, take it out in a bowl. Keep it aside.
  2. Heat 1 tbsp of ghee in a pan. Add tricolor bell peppers and saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Then add 1 tsp of red chilli flakes and mixed herbs. Mix well. Now add milk and mix well.
  4. Add salt and mix well. Bring it to a boil. Then add black pepper powder and grated cheese. Mix well.
  5. Add a little water and mix well. Then add homemade malai and mix well. Boil it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Now add the roasted paneer pieces and mix well. Once done, turn off the flame and keep it aside.
  7. Heat 1 tbsp of ghee in a pan. Add 1 tsp of red chilli flakes, oregano, and cooked rice. Mix well. Then add salt and mix well.
  8. Then add coriander leaves and mix well. Once done, turn off the flame and keep it aside.
  9. FOR SERVINGS :
  10. Take a serving plate. Put a bowl upside down. Arrange the prepared rice around the bowl. Now add the prepared curry between the space of the rice.
  11. 'Thai Curry Fried Rice' is ready to be served.

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