Thal Ki Barfi is a delicious sweet recipe which is very easy too.
Rajasthani famous ‘Thal Ki Barfi’ is a mouthwatering dessert. This delightful sweet dish has a very creamy and melt-in-the-mouth texture. It is very easy to prepare with easily available ingredients. All you need is mawa, paneer/cottage cheese, sugar and only 10 minutes for cooking. It is a perfect sweet for occasions like Diwali or any other festivals. This is somehow healthy as well because it uses paneer, mawa (reduced milk solids. This is always better to make the sweets at home as we get adulterated sweets outside. Moreover, this barfi is soo easy to make without any hassle. So, try to make it your end and enjoy.
Tips and Suggestions by Mom Chef:-
- You can use Homemade Mawa in 5 minutes and Homemade Soft Paneer to make this barfi.
- Use a heavy bottomed pan to make this sweet. Stir the mixture continuously and cook it for 8 to 10 minutes.
- Use sugar according to your taste.