Thenga Manga Pattani Sundal | Beach Sundal

Thenga Manga Pattani Sundal | Beach Sundal is a 

Thenga Manga Pattani Sundal | Beach Sundal is just perfect to make and distribute during Navratri season. Navaratri is around the corner and this recipe is a healthy and tasty option for this season. It is a tasty sundal made usually with peas. You can make it with both types of chickpea, corn, chana dal etc. Sundal varieties are not only made as Prasad (Naivedyam) but are also made as mid-day snacks. It is so nutritious and protein-rich. This recipe is very simple, easy, quick to prepare, and tastes divine. So try to make this delicious recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Lalitha Priyadarshini From Madurai

Tips and Suggestions by Mom Chef:

• Raw mango is optional.
• If you want, you can add grated coconut as well instead of desiccated coconut powder.
• You can prepare different types of sundal using both types of chickpea, corn, chana dal etc.

For more such exciting recipes like Thenga Manga Pattani Sundal | Beach Sundal, please click on the following links:

1. Vangi Bhat Rice & Sundal – Protein Rich Lunch
2. Chana Dal Sundal
3. Matar Ki Kachori | Green Peas Kachori