Matar Ki Kachori | Green Peas Kachori is a delicious treat.
Matar Ki Kachori | Green Peas Kachori is a tasty stuffed snack. You can serve it for lunch and dinner. This is a great option for weekend tea-time snacks also. It goes well with any type of chutney or pickle. In addition, it tastes amazing with a nice crispy and flaky outer layer with green stuffing. So, try to make this dish in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely Mom : Dolly Srivastav From Lucknow
Tips and Suggestions by Mom Chef:
- Spiciness can be adjusted as per taste.
- Garam masala should be added in less quantity, to retain the sweet taste of green peas as it is.
- The green peas mixture should be lukewarm while mashing or grinding it.
- Oil should be added in less quantity for moyan, otherwise kachori might be broken.
- Give the rest to the whole wheat dough to make soft dough.
- You can adjust the size of the kachori as per your choice.
- If you want, you can roll the kachori using a rolling pin.
- You can prepare green peas paratha or roti also from the stuffing.
- Keep the flame low to medium while adding the kachori to the hot ghee.
For more such exciting recipes like Matar Ki Kachori | Green Peas Kachori, please click on the following link:
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