Three Types Of Raita Recipe

Three Types Of Raita

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Three Types Of Raita are quick and easy dishes for hot summers. 

Three Types Of Raita are tasty side dishes. Everyone will love these raitas when you try it at your home. You can try this dish for lunch or dinner, your kid’s tiffin, or an office lunch box. These raitas are rich in nutrients because of the healthy ingredients. It is a wholesome meal to enjoy with family and friends. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

  • You can add fresh mint in lauki ka raita instead of dry mint powder.

For more such exciting recipes like Three Types Of Raita, please click on the following links:

  1. 2 Types Of Mocktails
  2. 3 Types Of Shikanji
  3. 4 Types Of Milkshakes

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Ingredients

  • FOR PREPARING BHUNE ALOO KA RAITA :
  • Oil - 1/2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirch - 1 Finely chopped
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
  • Rock Salt / Sendha Namak - As per taste
  • Black Salt / Kala Namak - As per taste
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/4 tsp
  • Dry Mint Powder / Pudina Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Curd / Dahi - 1 Cup whisked
  • Coriander Leaves / Hara Dhaniya - For Garnishing
  • FOR PREPARING MINT RAITA :
  • Mint Leaves Paste / Pudina Paste - 1 tsp
  • Curd / Dahi - 1 Cup whisked
  • Rock Salt / Sendha Namak - As per taste
  • Black Salt / Kala Namak - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - For Garnishing
  • FOR PREPARING LAUKI KA RAITA :
  • Bottle Gourd / Lauki - 1/4 Cup grated
  • Water - As required
  • Curd / Dahi - 1 Cup whisked
  • Rock Salt / Sendha Namak - As per taste
  • Black Salt / Kala Namak - As per taste
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Dry Mint Powder / Pudina Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - For Garnishing
  • tsp = teaspoon

Instructions

  1. FOR PREPARING BHUNE ALOO KA RAITA :
  2. Heat oil in a pan. Add cumin seeds, green chilli, and boiled potato. Mix well.
  3. Saute it for 2 to 3 minutes on medium flame till the potato becomes light golden brown. Stir it occasionally.
  4. Once done, turn off the flame and take it out in a bowl.
  5. Add black salt, rock salt, roasted cumin seeds powder, dry mint powder, red chilli powder, and curd. Mix well.
  6. Garnish it with coriander leaves.
  7. FOR PREPARING MINT RAITA :
  8. Take mint paste in a bowl. Add curd, black salt, rock salt, and black pepper powder. Mix well. Garnish it with coriander leaves.
  9. FOR PREPARING LAUKI KA RAITA :
  10. Boil lauki in the water for 4 to 5 minutes on medium flame. Once done, turn off the flame and strain it.
  11. Take it out in a bowl. Add curd and mix well. Then add black salt, rock salt, roasted cumin seeds powder, and dry mint powder. Mix well. Garnish it with coriander leaves.
  12. 'Three Types Of Raita' are ready to be served.

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