Tiffin Snack Recipe | Upma | Rava Upma

Upma | Rava Upma is a lip-smacking breakfast and tiffin option for everyone.

If you are getting late and want to make a dish for tiffin quickly then Upma | Rava Upma is a perfect option for you. This does not require much time to cook. You just need semolina, green chillies, curry leaves along with some spices for tadka. This gets ready within 10 minutes. The good thing is it does not uses onion hence everyone can enjoy it. This has little sweet and tangy taste because of sugar and lemon. Everyone will love this taste. You can serve it in kid’s tiffin or breakfast or in the lunch box. So, try to make it at home and let us know your feedback.

This is the recipe no. 3 of Tiffin Snack Series – 2 by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• First, dry roast the semolina/rava for 2 to 3 minutes. You can store this roasted semolina for a longer time.
• You can add chopped onion if you want.
• Sugar gives a nice taste to the upma so, do add it.
• For the perfect consistency of the upma, add 2 to 2 & 1/2 cup water.
• Remove the seeds of the slit green chili.
• You can add vegetables of your choice to the upma.
• The amount of water should be 2 to 3 times the amount of sooji taken, for cooking the upma.

For more such exciting recipes like Tiffin Snack Recipe | Upma | Rava Upma, please click on the following links:

1. Tiffin Snack Recipe | Carrot Beetroot Rice
2. Cheese Chilli Sandwich
3. Tiffin snack recipe | Lauki Thepla | Dudhi Thepla