Tikha Chatpata Paratha Recipe

Tikha Chatpata Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Tikha Chatpata Paratha is a spicy meal option.

Tikha Chatpata Paratha is a multilayered, flaky, stuffed paratha. You just need whole wheat dough, pickle masala, onion, capsicum, boiled potato, and some spices. You will get a super spicy taste in this paratha. This will be the best choice when you don’t want to eat sabji roti. In addition, you can serve it with curd or any type of chutney. You can easily prepare this paratha with a simple technique. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and suggestions by a Mom Chef:

  • You can adjust the spiciness as per choice.

For more such exciting recipes like Tikha Chatpata Paratha, please click on the following links:

  1. Chilli Garlic Paneer – Quick Paneer Starter
  2. Paneer Sandwich Pakoda
  3. Thecha Paneer | Paneer Thecha

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ginger / Adrak - 1 Inch chopped
  • Onion / Pyaz - 1 Finely chopped
  • Capsicum / Shimla Mirch - 1/2 Cup finely chopped
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
  • Coriander Leaves / Hara Dhaniya - A handful
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Chaat Masala - 1 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Spicy Pickle Masala / Tikha Achar Masala - As required
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, ginger, onion, capsicum, boiled potato, and coriander leaves. Mix well.
  2. Once done, turn off the flame. Add red chilli powder, salt, coriander powder, all spice mix powder, and chaat masala. Mix well. Let it cool down.
  3. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  4. Apply spicy pickle masala on it. Cut the paratha in the 1/4 portion.
  5. Spread the prepared stuffing on the left lower side and right upper side of the paratha. Add green chilli on the left upper side of the paratha.
  6. First fold the plain side up over the stuffing of the right upper side then keep folding over the green chilli and last over the stuffing of the left lower side.
  7. Press it with your hands. Dust it with flour and roll it to make a paratha.
  8. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  9. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done. Take it out to the serving plate.
  11. 'Tikha Chatpata Paratha' is ready to be served.

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