Til Mungfali Chikki | Mixed Nuts Chikki

Til Mungfali Chikki | Mixed Nuts Chikki is a crunchy and delicious treat for everyone. 

Til Mungfali Chikki | Mixed Nuts Chikki is a popular snack item during the winter season, especially in Makar Sankranti. This is a healthy and tasty snack item. You just need a few ingredients to prepare this chikki. It requires a few tips and tricks to make a perfect crunchy chikki. This is a healthy winter snack which provides essential nutrients and heat to the body. This contains black and white sesame seeds, peanuts and daaliya/roasted Bengal gram. These ingredients are very nutritious. So, try to make this chikki by following this simple recipe and let us know your feedback.

This chikki was prepared by Shraddha Thakrar – a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

• To make a perfect chikki, the ratio of jagger/gud, and nuts should be proper.
• Cook the jaggery on a low flame. Do a test by adding a drop of jaggery in the water. If it solidifies and breaks then it is ready. Else cook for more few minutes.
• After mixing all the ingredients, immediately flatten it. Then cut into pieces when it is warm. Else you will not get perfect pieces.

For more such exciting recipes like Til Mungfali Chikki | Mixed Nuts Chikki, please click on the following links:

1. Til Ki Barfi
2. Granola Bar
3. Badam Pista Ka Doodh