Tilkut Ke Laddu | Til Gur Ladoo is mostly made on Makar Sankranti in India.
Tilkut Ke Laddu | Til Gur Ladoo is a delicious dessert with white sesame as the main ingredient. Sesame seeds are packed with amazing nutrients as well as essential minerals. It also has jaggery and clarified butter. These ingredients are easily available at every house. It is used in winter seasons to provide heat and energy to the body. In addition to this, it helps to beat the cold in the winter season. Moreover, it is not only easy to make but also a tasty dessert. Kids will definitely enjoy this ladoo. In India, it is made during auspicious occasions and festivals. So, try to make this fuss-free ladoo at home for your next festival or puja and let us know your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- Dry roast white sesame seeds just to remove the raw taste. Do not over roast it.
- You can add jaggery as per your taste.