Besan Laddu | Besan Ke Laddoo

Besan Laddu | Besan Ke Laddoo is very popular and lovable sweet among all age group. 

Besan Laddu | Besan Ke Laddoo is a very simple but flavourful mithai. It requires only 3 ingredients: ghee, besan/gram flour, and sugar, and has a soft and melt-in-the-mouth texture. It is very easy to prepare if the proportion of the ingredients is proper. This sweet, which everyone loves, is a part of festivals such as Diwali when you can eat it at home and enjoy it with your loved ones.

Tips and Suggestions by Mom Chef:-

• The measurements should be proper for a perfect laddoo, so, add the ingredients as mentioned in the recipe.
• Adding dry fruits is optional. You can add dry fruits of your choice to make the laddu.
• Roast the besan/gram flour only on a low flame, else, it will burn.
• Add powdered sugar to the besan mixture after cooling the mixture, but, when it is still a little warm.

For more such exciting recipes like Besan Laddu | Besan Ke Laddoo, please click on the following links:

1. Rasgulla | Homemade Rasgulla
2. Coconut Ladoo | Nariyal Ladoo
3. Sooji Gulabjamun