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Tomato chutney | South Indian Style Tomato chutney

  • Published On April 26, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Tomato chutney | South Indian Style Tomato chutney is a nice colorful, spicy, and easy dish.

You can prepare this Tomato chutney | South Indian Style Tomato chutney with easily available ingredients like tomato, coriander leaves, and some spices. You can serve the chutney with snacks or even the main course of your choice like rice, roti, or paratha on occasions like pot luck, kitty parties, and game night. In addition, this unique combination intensifies everyone’s taste buds. So, try to make this recipe in your kitchen and share feedback with us.

This recipe was prepared by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by the Mom Chef:

  • If desired, garlic or onion can be added to this chutney.
  • Roast the fenugreek seeds lightly till a nice aroma begins to rise, let it cool down, and grind to make its fine powder.

For more such exciting recipes like Tomato chutney | South Indian Style Tomato chutney, please click on the following links:

  1. Instant Raw Mango Pickle
  2. South Indian Lunch In 10 Minutes
  3. Green Mango Chutney | Raw Mango Chutney

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Ingredients

  • Oil - 1 Tablespoon
  • Black gram / Urad dal - 1/2 Teaspoon
  • Asafoetida / Hing - A pinch
  • Turmeric powder / Haldi powder - 1/4 Teaspoon
  • Tomato / Tamatar - 3 to 4 Chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirchi powder - 1 Teaspoon
  • Roasted cumin seeds powder / Jeera powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 & 1/2 Teaspoons
  • Fenugreek seeds powder / Methi dana powder - 1 Teaspoon (optional)
  • Jaggery / Gud - 1 Teaspoon
  • FOR PREPARING TADKA :
  • Oil - 1 Tablespoon
  • Mustard seeds / Rai - 1 Teaspoon
  • Turmeric powder / Haldi powder - A pinch
  • Asafoetida / Hing - A pinch
  • Dry red chilli / Sukhi lal mirch - 1 to 2 (optional)
  • Curry leaves / Curry patta - A few

Instructions

  1. Heat oil in a pan. Add black gram, asafoetida, turmeric powder, and tomato. Mix well.
  2. Then add coriander leaves. Mix well. Saute it for 1 minute on medium flame.
  3. Now add salt, red chilli powder, roasted cumin seeds powder, coriander powder, and fenugreek seeds powder. Mix well.
  4. Add jaggery. Mix well and saute it for 1 minute on medium flame. Once done, turn off the flame and let it cool down.
  5. Then transfer it to a grinding jar. Grind it for 30 to 40 seconds. Transfer it to a serving bowl.
  6. Heat oil in a tadka pan. Add mustard seeds, turmeric powder, asafoetida, dry red chilli, and curry leaves.
  7. Now pour the tadka into the prepared chutney.
  8. 'Tomato chutney | South Indian Style Tomato chutney' is ready to be served.
  • Servings : 4
  • Ready in : 5 minutes
  • Special Category : Chutney, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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