Tomato Chutney | Tamatar Chutney

  • Prep Time
    2 Minutes
  • Cook Time
    3 to 4 Minutes
  • Difficulty Level
    Beginner

Tomato Chutney | Tamatar Chutney is a lip-smacking dish for everyone. 

Don’t have time to prepare a side dish for your meal. Then ‘Tomato Chutney | Tamatar Chutney’ is a perfect option for your meal. This goes well with almost all the dishes like dal-rice, paratha, stuffed paratha. This is quick and super easy to make. It tastes amazing and has little sweet, tangy taste. You and all family members will love this chutney. If you do not have any veggie at home or don’t have time to cook more then this is a good option. So, try to make this chutney at home and enjoy with your family. Do share your feedback as well.

Tips and Suggestions by Mom Chef:-

  • You can adjust the spiciness according to your taste.
  • Sugar adds little sweetness to the chutney and makes it tastier. You can use jaggery as well instead of sugar.
  • Serve this chutney with any type of paratha.

For more such exciting recipes like Tomato Chutney | Tamatar Chutney, please click on the following links:

  1. Schezwan Chutney | Schezwan Sauce
  2. Pyaaz Ki Chutney
  3. Green Chutney

Current Recipe Rating

(3.4 / 5)

7 ratings

  • Recipe
  • Text size

Ingredients

  • Tamatar/ Tomato - 3 medium sized
  • Hari Mirch/ Green chilli - 1 chopped
  • Adrak/ Ginger - 1/2 inch pieces grated
  • Curry Patta/ Curry Leaves - few
  • Hing/ Asafoetida - a pinch
  • Sarso/ Mustard seeds - 1/2 Teaspoon
  • Kalonji/ Onion seeds - 1/4 Teaspoon
  • Namak/ Salt - as per taste
  • Kala Namak/ Black salt - 1/4 Teaspoon
  • Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste
  • Jeera powder/ Cumin powder - 1/2 Teaspoon
  • Garam Masala/ All spice mix - 1/4 Teaspoon
  • Amchur/ Dry Mango Powder - 1/2 Teaspoon
  • Cheeni/ Sugar - 1 Teaspoon
  • Tel/ Oil - 1 to 2 Tablespoon

Instructions

  1. Grind the tomato using a grinder.
  2. Heat oil in a kadai. Then add asafoetida.
  3. Add mustard seeds, kalonji/onion seeds, green chilli, grated ginger, and curry leaves. Sauté for a few seconds.
  4. Then, add tomato puree, mix well, and cook on a medium flame.
  5. Add salt, black salt, red chilli powder, cumin powder, garam masala, and dry mango powder. Mix well and cook on a medium to high flame for 2 to 3 minutes.
  6. Add sugar, mix well, and cook.
  7. Once it is boiled and the oil leaves the sides, turn off the flame.
  8. Delicious 'Tomato Chutney | Tamatar Chutney' is ready to be served.

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Average Rating

(3.4 / 5)
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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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