Tomato Upma | Tomato Sooji Upma

Tomato Upma | Tomato Sooji Upma is a quick breakfast option.

Tomato Upma | Tomato Sooji Upma is a spicy and tangy dish. You can prepare this snack instantly with easily available ingredients. Moreover, you need only a few ingredients to make this yummy dish. You can make tasty tomato flavored upma very easily at home by following simple tips and tricks. This is a good way to prepare snack for your family. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by the Mom Chef :

• If you want, you can use ghee instead of oil.
• Roasted sooji can be stored for a long time.
• The ratio of water to sooji should be 3:1.
• If you are adding 1 Cup of tomato puree then add 2 Cups of water.
• The sooji should be added only after the water boils.
• You can adjust the thickness of upma as per choice.

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