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Traditional South Indian Style Filter Coffee | Filter Coffee

  • Published On September 15, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    2 to 3 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Traditional South Indian Style Filter Coffee | Filter Coffee is a unique and popular beverage.

Traditional South Indian Style Filter Coffee | Filter Coffee is an easy and different variation of the coffee recipe. In India, the morning beverage has an important role for most of us. The most common beverage is chai with a spiced breakfast, but even coffee variants are popular too. One of such popular south Indian coffee variants is filter coffee. You will need the South Indian coffee filter to make this coffee. This is easily available in most utensil shops in western and south India as well as online. It comes in various sizes. It consists of two cylindrical vessels. The top vessel has perforations in it. This top vessel fits on the lower vessel, which collects the coffee. There is also a pressing disc with a handle and a lid that accompanies the top vessel. Try to prepare this traditional coffee and enjoy it with your family and friends. And do remember to share your feedback in the comments section.

This recipe was prepared by a lovely mom – Archana Chakravarthy. 

Tips and Suggestions by Mom Chef:-

  • Use very hot milk and hot water to prepare filter coffee.
  • Adjust the amount of milk and coffee, based on how strong you prefer.
  • Use ground coffee.
  • Serve filter coffee immediately in the traditional tumbler or dabarah / davarah.

For more such exciting recipes like Traditional South Indian Style Filter Coffee | Filter Coffee, please click on the following links:

  1. Dalgona Coffee
  2. Summer Special Drinks | Mango Shake and Cold Coffee
  3. Iced Tea

Current Recipe Rating

(3.8 / 5)

8 ratings

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Ingredients

  • Water - 100 ml or as required
  • Coffee - 3 teaspoons
  • Sugar - as required
  • Milk - as required

Instructions

  1. Boil the water.
  2. Take a traditional coffee filter that consists of 2 cylindrical vessels (bottom one for collecting brewed coffee decoction and the top one with perforated holes for adding ground coffee powder), a pressing disk, and a lid.
  3. Add coffee powder into the perforated vessel and press tightly with the help of the pressing disk.
  4. Now, pour water slowly into the top vessel. Cover it with the cap and rest for 1 to 2 minutes without disturbing.
  5. In a few minutes decoction is collected at the bottom of the vessel.
  6. Now, take a glass or cup and add sugar to taste.
  7. Then, pour ¼ of the glass or cup with the decoction. Adjust the quantity of decoction based on how strong coffee you prefer.
  8. Pour hot boiled milk and mix them together.
  9. Delightfully flavored and aromatic Traditional South Indian Style Filter Coffee | Filter Coffee is ready to be served.
  • Servings : 2
  • Ready in : 7 to 8 Minutes
  • Special Category : Coffee, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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