Tricolour Uttapam Recipe

Tricolour Uttapam

  • Prep Time
    10 Minutes
  • Cook Time
    3 Minutes
  • Difficulty Level
    Beginner

Tricolour Uttapam is a healthy breakfast or snack dish.

Tricolour Uttapam is an easy, quick and tasty dish. You can prepare it with semolina and vegetable toppings. It is an ideal morning breakfast recipe that you can make instantly without the hassle of fermentation and grounding. This makes an easy and quick meal which is also satisfying. These soft uttapams are best served hot with a side of chutney. So try to make this healthy dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Divya Sharma From Delhi

Tips and suggestions by the Mom Chef:- 

  • You can skip chilli flakes.

For more such exciting recipes like Tricolour Uttapam, please click on the following links:

  1. Vegetable Cheesy Uttapam | Vegetable Uttapam
  2. Peri-Peri Rice
  3. Makhana Pizza Uttapam

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Ingredients

  • Sooji / Semolina - 1 Cup
  • Dahi / Curd - 1 Cup
  • Water - As required
  • Shimla Mirch / Capsicum - As required finely chopped
  • Gajar / Carrot - As required
  • Crumbled Paneer / Cottage Cheese - As required
  • Salt - As per taste
  • Kali Mirch Powder / Black Pepper Powder - 1/2 tsp
  • Oil - For roasting
  • Chili Flakes - 1/2 tsp
  • Oregano - 1/2 tsp
  • tsp = teaspoon

Instructions

  1. In mixing a bowl, add semolina, curd, salt and black pepper powder. Mix well. Now, add water and mix well to prepare a thin consistency batter. Let it rest for 10 minutes.
  2. Meanwhile, heat a tawa. Put some drops of oil on tawa to grease it. Now, add a ladle full of the prepared batter on the tawa and spread it evenly.
  3. Now, add the layers of carrot, paneer and capsicum one by one on it. Slightly press it with a spoon.
  4. Then, sprinkle red chilli flakes and oregano. Pour some oil. Cook it on a low flame for 1 to 2 minutes. Then flip it and cook it from another side as well.
  5. After 1 to 2 minutes, flip it and cook it. Once cooked well, take it out on the serving plate.
  6. 'Tricolour Uttapam' is ready to be served.

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