Turai Bajji | Turai Pakode Recipe

Turai Bajji | Turai Pakode

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Turai Bajji | Turai Pakode is a unique and healthy dish.

Turai Bajji | Turai Pakode is simple and easy to prepare fritters. You can prepare this dish with a few ingredients like turai, besan, oil, and salt. It will become a super treat for your special occasion. In addition, this recipe is the ideal choice for guests or for a party menu. It is delicious in taste and can be enjoyed as an appetizer or an evening snack with a cup of tea. Moreover, this is the best way to include ridge gourd in your family meal. So, try this recipe in your kitchen and share your valuable feedback in our comment box.

Click here to watch this Facebook Live Video 

This recipe was prepared by a lovely grandMom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef :

  • Add hot oil to the batter to make crispy bhajji.

For more such exciting recipes like Turai Bajji | Turai Pakode, Please click on the following links:

  1. Shahi Turai Ki Sabji
  2. Matar Ke Pakode
  3. Turai Ke Chilke Ki Chutney

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Ridge Gourd / Turai - 1
  • Gram flour / Besan - 1 cup
  • Rice flour / Chawal ka aata - 1 Tablespoon
  • Salt - As per taste
  • Water - As required
  • Hot oil - 1 Teaspoon
  • Baking soda - A pinch
  • Oil - For frying
  • Chaat masala - As required

Instructions

  1. Wash and peel a ridge gourd. Cut it into thick slices. Keep them aside.
  2. Now, in a bowl, add gram flour, rice flour, and salt. Then add water gradually to make a batter of medium-flowing consistency.
  3. Then add 1 tsp hot oil and baking soda to the batter. Mix well.
  4. Meanwhile, heat oil in a deep frying pan over a medium flame, and when the oil is medium hot, dip a ridge gourd slice in the prepared batter and coat it evenly.
  5. Place it gently into the hot oil, and when its top surface turns light golden brown, flip it using a slotted spoon. Do likewise with all the other batter-coated slices.
  6. Deep fry them until crispy and light golden brown from both sides,
  7. Take them out on a paper napkin on a plate to remove excess oil and sprinkle chaat masala over the pakodas.
  8. 'Turai Bajji | Turai Pakode' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 3
  • Cook Time: 5 minutes
Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala Recipe
Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala
  • Servings : 1
  • Cook Time: 3 minutes
Paneer Pyaz Paratha Recipe
Paneer Pyaz Paratha
  • Servings : 3
  • Cook Time: 5 minutes
Chatpati Aloo Pyaz Ki Sabzi Recipe
Chatpati Aloo Pyaz Ki Sabzi
  • Servings : 3
  • Cook Time: 5 minutes
3 Types Of Mirchi Ki Sabji Reciipe
3 Types Of Mirchi Ki Sabji
  • Servings : 8
  • Cook Time: 5 minutes
Pineapple Saaru | Instant Pineapple Rasam Recipe
Pineapple Saaru | Instant Pineapple Rasam
  • Servings : 3
  • Cook Time: 5 minutes
Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic Recipe
Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic
  • Servings : 2
  • Cook Time: 5 minutes
Lemon Coriander Rice | Coriander Lime Rice Recipe
Lemon Coriander Rice | Coriander Lime Rice
  • Servings : 3
  • Cook Time: 25 minutes
Dal Baati Churma Recipe
Dal Baati Churma
  • Servings : 3
  • Cook Time: 10 minutes
Spring Onion Moong Dal Ki Sabji Recipe
Spring Onion Moong Dal Ki Sabji
  • Servings : 4
  • Cook Time: 7 minutes
Moth Ki Sabji Without Onion Garlic Recipe
Moth Ki Sabji Without Onion Garlic
  • Servings : 1
  • Cook Time: 3 minutes
Masala Garlic Lachha Paratha Recipe
Masala Garlic Lachha Paratha
  • Servings : 4
  • Cook Time: 10 minutes
Patta Gobhi Moong Dal Sabji Recipe
Patta Gobhi Moong Dal Sabji