Turai Bajji | Turai Pakode Recipe

Turai Bajji | Turai Pakode

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Turai Bajji | Turai Pakode is a unique and healthy dish.

Turai Bajji | Turai Pakode is simple and easy to prepare fritters. You can prepare this dish with a few ingredients like turai, besan, oil, and salt. It will become a super treat for your special occasion. In addition, this recipe is the ideal choice for guests or for a party menu. It is delicious in taste and can be enjoyed as an appetizer or an evening snack with a cup of tea. Moreover, this is the best way to include ridge gourd in your family meal. So, try this recipe in your kitchen and share your valuable feedback in our comment box.

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This recipe was prepared by a lovely grandMom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef :

  • Add hot oil to the batter to make crispy bhajji.

For more such exciting recipes like Turai Bajji | Turai Pakode, Please click on the following links:

  1. Shahi Turai Ki Sabji
  2. Matar Ke Pakode
  3. Turai Ke Chilke Ki Chutney

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Ingredients

  • Ridge Gourd / Turai - 1
  • Gram flour / Besan - 1 cup
  • Rice flour / Chawal ka aata - 1 Tablespoon
  • Salt - As per taste
  • Water - As required
  • Hot oil - 1 Teaspoon
  • Baking soda - A pinch
  • Oil - For frying
  • Chaat masala - As required

Instructions

  1. Wash and peel a ridge gourd. Cut it into thick slices. Keep them aside.
  2. Now, in a bowl, add gram flour, rice flour, and salt. Then add water gradually to make a batter of medium-flowing consistency.
  3. Then add 1 tsp hot oil and baking soda to the batter. Mix well.
  4. Meanwhile, heat oil in a deep frying pan over a medium flame, and when the oil is medium hot, dip a ridge gourd slice in the prepared batter and coat it evenly.
  5. Place it gently into the hot oil, and when its top surface turns light golden brown, flip it using a slotted spoon. Do likewise with all the other batter-coated slices.
  6. Deep fry them until crispy and light golden brown from both sides,
  7. Take them out on a paper napkin on a plate to remove excess oil and sprinkle chaat masala over the pakodas.
  8. 'Turai Bajji | Turai Pakode' is ready to be served.

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