Matar Ke Pakode Recipe

Matar Ke Pakode

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Matar Ke Pakode is a spicy and healthy dish.

Matar Ke Pakode is crispy pakoda made from green peas. You can prepare it from gram flour, rice flour, peas, potato, and some spices. It tastes delicious when serve with a hot cup of tea. In addition, this dish will make a good weekend or evening snack when you have guests at your home. The preparation process is very easy. Moreover, you can prepare it within no time with easily available ingredients from your kitchen. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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Tips and Suggestions by the chef:

  • If needed, add little water while grinding peas.
  • Spices can be added as per choice and availability.
  • Pakoda can be made into appe pan.
  • A pinch of baking soda can be added to the batter.

For more such exciting recipes like Matar Ke Pakode, please click on the following links:

  1. Matar Ki Kachori | Peas Kachori In Air Fryer
  2. Aloo Matar Bonda
  3. Cheese Bread Pakoda

 

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Ingredients

  • Peas / Matar - 1 Cup
  • Ginger / Adrakh - 1 Inch
  • Green chilli / Hari mirchi - 3
  • Water - As required
  • Gram flour/ Besan - 1 Cup
  • Rice flour / Chawal ka aata - 2 Tablespoons
  • Salt - As per taste
  • Red chilli flakes - 1 Teaspoon
  • Potato / Aloo - 1 Boiled and mashed
  • Curry leaves / Curry patta - A few
  • Carom seeds / Ajwain - 1/2 Teaspoon
  • All spice mix powder / Garam masala - 1/4 Teaspoon
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Coriander leaves / Hara Dhaniya - A handful
  • Oil - For frying

Instructions

  1. Take peas, ginger, and green chilli in a grinding jar. Coarsely grind it and prepare its paste. Keep it aside. If needed, add little water.
  2. Take gram flour in a bowl. Add rice flour, salt, and red chilli flakes. Then add water gradually to make a batter of medium-flowing consistency.
  3. Then add 2 to 3 tablespoons ground peas mixture and potato. Mix well. Now add curry leaves, carom seeds by rubbing between palms, all spice mix powder, cumin seeds, and coriander leaves. Mix well.
  4. Meanwhile, heat oil in a deep frying pan over medium flame, and when the oil is medium hot, take the small ball-sized peas batter mixture and drop it into the hot oil.
  5. When the top surface turns light golden brown, flip them using a slotted spoon. Deep fry them until crispy and light golden brown from both sides on medium flame.
  6. Once done. Take them out using a slotted spoon. Transfer it to a serving plate.
  7. 'Matar Ke Pakode' is ready to be served.

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