Turai Ke Chilke Ki Chutney is a mouthwatering and taste out of the waste recipe.
We always throw the peels of sponge gourd or ridge gourd. Do you know you can make a lip-smacking ‘Turai Ke Chilke Ki Chutney’ using peels? This is amazing in taste and full of nutrition. This is like green chutney you can use as a side dish for your meals or as a dip for snacks. Everyone will love this chutney and demand more and no one will recognise that this is peels chutney. Moreover, this quick and easy to prepare and require fewer efforts. So, try to make this chutney at home and enjoy with your loved ones. Do let know your feedback as well.
This chutney was prepared by Vimki Giria – a lovely mom whose passion is cooking.
Tips and Suggestions by Mom Chef:-
- You can use peels of ridge gourd or sponge gourd. Make sure to wash the peels thoroughly with water.
- Use soft peels only because the harder one tastes bitter.
- You can use tamarind paste or lemon juice. But tamarind paste enhances the taste better as compared to lemon.
- To make tamarind paste, soak the tamarind. Then grind and strain it.