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Upma | Khara Bath

  • Published On July 3, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Upma | Khara Bath is a mouth-watering breakfast dish.

Upma | Khara Bath is a tasty and healthy dish. Besides, breakfast you can serve this dish for snacks or any meal. It is a wholesome meal. It requires easily available ingredients. Besides, you can add vegetables of your choice. Adding the ghee adds a different flavor, and gives it a nice texture. This dish is different from the regular upma. The sugar and salt balance the tanginess of the tomatoes. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Archana Chakravarthy

Tips and suggestions by the Mom Chef:-

  • You can add onion also while making this dish, if you want.
  • In place of cashew nuts, you can put peanuts.
  • For 1 cup of sooji take 3 cups of water.
  • Adding the sooji in small quantity prevents lump formation.

For more such exciting recipes like Upma | Khara Bath, please click on the following links:

  1. Tamatar Pyaz Chutney
  2. Aval Chivda | Poha Chivda
  3. Baingan Sabji

Current Recipe Rating

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Ingredients

  • Oil - 1 tablespoon
  • Split Bengal gram/Chana dal - 1teaspoon
  • Split black gram/Urad dal - 1 teaspoon
  • Mustard seeds/Rai - 1 teaspoon
  • Asafoetida powder/Hing powder - a pinch
  • Turmeric powder/Haldi powder - 1/2 pinch
  • Curry leaves - a few
  • Green chili/Hari mirch - 2 slits
  • Ginger/Adrak - 1/2 teaspoon grated
  • Tomato/Tamatar - 3 medium size chopped
  • Green peas/Hare matar - 1/2 cup
  • Salt - to taste
  • Cashew nuts/Kaju - 6 to 8 roasted (optional)
  • Semolina/Sooji - 1 cup
  • Water - 3 cups
  • Sugar - 1 teaspoon
  • Carrot/Gajar - 1/2 to 1 grated
  • Clarified Butter/Ghee - 1 teaspoon (optional)
  • Coriander leaves - to garnish

Instructions

  1. Heat 1 tablespoon, put chana dal, urad dal, mustard seeds, asafoetida powder, turmeric powder, curry leaves, green chili and grated ginger. Saute well.
  2. Then, put the chopped tomato, green peas, salt to taste and roasted cashew nuts pieces. Cover and cook for 2 to 3 minutes. Boil about 3 cups of water.
  3. Heat 1 to 2 teaspoon oil in a wok/kadhai. Put a pinch of asafoetida powder and turmeric powder. Put the sooji and roast on low flame.
  4. Then, add the warm water. Put the sugar and grated carrot. Add the roasted sooji in small quantity and mix. Put ghee on it. Garnish with coriander leaves.
  5. Cover and cook for 1 minute. Mix well. As, it cools down a bit, for serving take a bowl full of upma, invert on the plate and serve.
  6. The Upma | Khara Bath is ready to be served.
  • Servings : 4
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Upma
  • Recipe Type : Breakfast, Snacks

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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