Veg Biryani in Pressure Cooker | One-Pot Meal Recipe

Veg Biryani in Pressure Cooker | One-Pot Meal

  • Prep Time
    20 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Veg Biryani in Pressure Cooker | One-Pot Meal is a restaurant-style dish.

Veg Biryani in Pressure Cooker | One-Pot Meal is an extremely delicious dish. It is easy to prepare within no time at your home in a pressure cooker. Moreover, the flavor of mint leaves, biryani masala, and fried onion gives a wonderful texture and amazing taste. You can serve it to your guests on special occasions with any sabji, roti, naan, or paratha. In addition, you can prepare this dish with basmati rice, veggies, and some spices. So try this lip-smacking biryani at your home and enjoy it with your friends and family. Share your valuable feedback with us in the comments section.

Click here to watch this Facebook Live Video

This is Recipe No. – 3 Of 5-5-5 Series by a lovely Mom: Vijay Haldiya 

Tips and suggestions by the Mom Chef:

  • You can chop the veggies as per your choice.
  • Spiciness can be adjusted as per taste.
  • You can add garam masala instead of biryani masala.
  • The ratio of rice to water should be 2:3.

For more such exciting recipes like Veg Biryani in Pressure Cooker | One-Pot Meal, please click on the following links:

  1. Pav Bhaji In Pressure Cooker | One-Pot Meal
  2. Sambar Rice In Pressure Cooker | One-Pot Meal
  3. Chole Masala In Pressure Cooker | One-Pot Meal

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Clarified Butter / Ghee - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Bay leaf / Tej patta - 1
  • Cinnamon / Dalchini - 1/2 Stick
  • Star Anise / Chakra Phool - 1
  • Black Peppercorns / Kali Mirch - 3 to 4
  • Black Cardamom / Badi Elaichi - 1
  • Onion / Pyaz - 1 Sliced
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirchi - 2 to 3 Slited
  • Tomato / Tamatar - 1 Sliced
  • Cauliflower / Fulgobhi - 1 Cup
  • Carrot / Gajar - 1 Long pieces
  • French Beans / Beans - 1 Cup chopped
  • Green Peas / Hare Matar - 1/2 Cup
  • Capsicum / Shimla Mirch - 1 Cup diced
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Biryani Masala - 1 tsp
  • Mint Leaves / Pudina - A few
  • Basmati Rice - 1 Cup
  • Water - As required
  • Fried Onion / Fried Pyaz - 1 Cup
  • Saffron Milk / Kesar Milk - 2 to 3 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • FOR PREPARING RAITA :
  • Curd / Dahi - 1 Cup whisked
  • Cucumber / Kheera - 1 Grated
  • Mint Leaves / Pudina - A few chopped
  • Pomegranate / Anar - 1 to 2 tbsp
  • Salt - As per taste
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak washed basmati rice in the water for 15 to 20 minutes. Then strain them. Keep it aside.
  2. Heat ghee in a pressure cooker. Add cumin seeds, bay leaf, cinnamon stick, star anise, black peppercorns, black cardamom, and onion. Mix well.
  3. Then add ginger and green chilli. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Now add tomato and mix well. Add cauliflower, carrot, french beans, green peas, and capsicum. Mix well.
  5. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Then add salt, red chilli powder, turmeric powder, coriander powder, and biryani masala. Mix well.
  7. Further, add mint leaves then keep the flame low and add soaked rice and level it.
  8. Add fried onion and mint leaves on it. Then add saffron milk and 2 tbsp of ghee.
  9. Then add 1 & 1/2 Cup of water. Then cover the cooker with its lid. Cook it on high flame till 2 whistles.
  10. Once done, turn off the flame and let it cool down completely.
  11. Then open it and add coriander leaves. Take it out on a serving plate using a spatula.
  12. FOR PREPARING RAITA :
  13. Take curd in a mixing bowl. Add cucumber, mint leaves, pomegranate, salt, roasted cumin seeds powder, and red chilli powder. Mix well.
  14. 'Veg Biryani in Pressure Cooker | One-Pot Meal' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 10 minutes
Kadhi Sogra | Rajasthani Sogra Kadhi Recipe
Kadhi Sogra | Rajasthani Sogra Kadhi
  • Servings : 1
  • Cook Time: 5 minutes
Lunch Special Thali In 10 Minutes Recipe
Lunch Special Thali In 10 Minutes
  • Servings : 1
  • Cook Time: 5 minutes
Lachhedar Veggie Chilla Recipe
Lachhedar Veggie Chilla
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dhaba Style Paneer Bhuna Masala Recipe
Dhaba Style Paneer Bhuna Masala
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Mix Veg Pakoda | Vegetable Pakora Recipe
Mix Veg Pakoda | Vegetable Pakora
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Shahi Makhana Sabji Without Onion Garlic Recipe
Shahi Makhana Sabji Without Onion Garlic
  • Servings : 1
  • Cook Time: 3 minutes
Winter Special 5 In 1 Paratha Recipe
Winter Special 5 In 1 Paratha
  • Servings : 4 to 5
  • Cook Time: 2 minutes
Instant Amla Achar | Amle Ka Achar Recipe
Instant Amla Achar | Amle Ka Achar
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Matar Stuffed Kulcha With Pyaz Ka Achar Recipe
Matar Stuffed Kulcha With Pyaz Ka Achar
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Malai Sweet Corn Curry | Malai Sweet Corn Ki Sabji Without Onion Garlic Recipe
Malai Sweet Corn Curry | Malai Sweet Corn Ki Sabji Without Onion Garlic
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Restaurant Style Shahi Dum Aloo | Dum Aloo In Pressure Cooker Recipe
Restaurant Style Shahi Dum Aloo | Dum Aloo In Pressure Cooker
  • Servings : 1
  • Cook Time: 3 minutes
Mooli Paratha | Mooli Ka Paratha Recipe
Mooli Paratha | Mooli Ka Paratha