Veg Hakka Noodles

Veg Hakka Noodles is a very famous and most lovable snack among all age groups.

Veg Hakka Noodles is an Indo-Chinese preparation. This uses lots of veggies with noodles, some spices and soy sauce. It differs from veg chowmein and other types of noodles. It is a basic preparation of noodles. You can do variations by adding different types of sauces to it. It is a delicious preparation which does not require much time. This quick and easy noodle recipe with tips and trick to make non-sticky noodles. This has a mild flavour of garlic, little spicy and little tangy. Now, you can prepare restaurant style noodles at your home very easily by following this recipe. So, try to make this popular snack at home and enjoy with your loved ones.

These noodles were prepared by Natasha Celmi  – A mom entrepreneur who loves to cook international cuisine.

Tips and Suggestions by Mom Chef:-

• To boil the noodles, just boil water. Once boiled add salt and noodles. Boil it for a minute and drain the water. Sprinkle oil on it to make it non-sticky.
• Cut the veggies in long pieces.
• Do not cook the veggies completely. Keep them crunchy.
• After sauteing the veggies, switch off the gas and add boiled noodles. This will prevent the veggies from burning and you can toss the noodles very well.

For more such exciting recipes like Veg Hakka Noodles, please click on the following links:

1. Gobi Manchurian | Cauliflower Manchurian
2. Veg Fried Rice | Chinese Fried Rice
3. Chilli Paneer | Restaurant Style Chilli Paneer