Veg Lachha Paratha Recipe

Veg Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Veg Lachha Paratha is a spicy and flaky tiffin box idea. 

Veg Lachha Paratha is a tasty meal option. You will need whole wheat dough, garlic, capsicum, coriander leaves, some spices, and oil to prepare this paratha. This will be the best choice for busy weekdays. In addition, you can serve it with a hot cup of tea, curd, or pickle. You can easily prepare this paratha with a simple technique. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • Veggies can be added as per choice and availability.
  • Dry mango powder can be added instead of chaat masala.

For more such exciting recipes like Veg Lachha Paratha, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Veg Paneer Achari Paratha
  3. Chatpata Aloo Ka Paratha

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Garlic / Lahsun - 4 to 5 Cloves finely chopped
  • Capsicum (Yellow & Green) / Shimla Mirch - 1/4 Cup finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Chaat Masala - As required
  • Red Chilli Flakes - As required
  • Oil - As required
  • Red Chilli Flakes - As required

Instructions

  1. Take medium soft wheat dough and make a round shaped medium circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  2. Apply oil on it. Then spread garlic, yellow and green capsicum, and coriander leaves. Then sprinkle salt, red chilli powder, and chaat masala on it. Spread them well.
  3. Then make a roll of it and make a vertical slit on it so the both edges stay attached. Then roll it over to make a circle with a twist.
  4. Add red chilli flakes on it and dust it with flour. Then roll it with light hands to make a paratha.
  5. Heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  6. Flip it once it is slightly brown, apply oil on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done. Take it out to the serving plate.
  8. 'Veg Lachha Paratha' is ready to be served.

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