Veg Paneer Achari Paratha Recipe

Veg Paneer Achari Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Veg Paneer Achari Paratha is a flavorful dish.

Veg Paneer Achari Paratha is a quick and healthy dish. This is a delicious meal option. You just need veggies, pickle masala, paneer, whole wheat dough and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • You can spread oil instead of ghee.
  • Any grated vegetables can be added.
  • Slightly press the stuffed dough ball with your hands. Dust it with flour and roll it with light hands so the stuffing will not come out.

For more such exciting recipes like Veg Paneer Achari Paratha, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
  3. Cheesy Chhole Paratha

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Salt - As per taste
  • Pickle Masala / Achar Masala - As required
  • Onion / Pyaz - 1/2 Finely chopped
  • Chhena / Paneer - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Carrot / Gajar - 1/2 Peeled
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Carom Seeds / Ajwain - As required
  • Beetroot / Chukandar - 1/4 Peeled
  • tsp = teaspoon

Instructions

  1. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  2. Apply ghee on it. Sprinkle salt on it. Cut the paratha in the 1/4 portion.
  3. Apply pickle masala on the left lower side of the paratha. Add onion on it.
  4. Then spread chhena/paneer on the left upper side. Add coriander leaves on it. Grate carrot and beetroot on the right upper side.
  5. Now add capsicum on the lower right side. Add carom seeds on it. Start folding the paratha to make a triangle shape.
  6. First fold the pickle masala side up over the chhena/paneer then keep folding over the carrot and last over the capsicum.
  7. Press it with your hands. Dust it with flour and roll it with light hands to make a paratha.
  8. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  9. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done. Take it out to the serving plate.
  11. 'Veg Paneer Achari Paratha' is ready to be served.

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