Veg Manchow Soup | Manchow Soup Recipe

Veg Manchow Soup | Manchow Soup

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Veg Manchow Soup | Manchow Soup is a colorful and nutritious dish.

Veg Manchow Soup | Manchow Soup is easy to make with lots of green vegetables like carrot, onion, cabbage, capsicum, and french beans making it a healthy dish. Adding the vegetables gives it a nice crunch. With the addition of boiled noodles, the dish becomes restaurant-style. It is a very tasty dish, with noodles and veggies. Moreover, it requires soy sauce, red chilli sauce, vinegar, and tomato ketchup which makes it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom: Shraddha Thakrar 

Tips and Suggestions by the Mom Chef:

  • Boil vegetable peels and some veggies to make flavorful water.

For more such exciting recipes like Veg Manchow Soup | Manchow Soup, Please click on the following links:

  1. Mooli Ki Chutney | Radish Chutney
  2. Minestrone Soup | Pasta Soup
  3. Matar Paratha | Green Peas Stuffed Paratha

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  • Recipe
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Ingredients

  • Oil - 1 tbsp
  • Garlic / Lahsun - 3 to 4 cloves finely chopped
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Ginger / Adrak - 1 Inch finely chopped
  • Onion / Pyaz - 1 tbsp Finely chopped
  • Spring Onion / Hara Pyaz - 1 tbsp Finely chopped + For garnishing
  • French Beans - 1 tbsp Finely chopped
  • Cabbage / Patta Gobhi - 1 tbsp Finely chopped
  • Carrot / Gajar - 1 tbsp Finely chopped
  • Capsicum / Shimla Mirch - 1 tbsp Finely chopped
  • Water - As required
  • Vegetable's Leftover Peels + ( french beans, coriander stems, capsicums, carrot) - As available
  • Black Peppercorns / Kali Mirchi - 3 to 4
  • Salt - As per taste
  • Soy Sauce - 1/2 tbsp
  • Vinegar - 1 tsp
  • Red Chilli Sauce - 1/2 tsp
  • Tomato Ketchup - 1 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Corn Flour - 1 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Boiled Noodles - As required for garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil 3 Cups of water in a pan. Add leftover vegetable's peels, french beans, coriander stems, capsicums, carrot, black peppercorns, and salt. Mix well.
  2. Boil it for 2 to 3 minutes on high flame. Then strain it and keep it aside.
  3. Take corn flour in a bowl. Add 2 to 3 tsp of water and mix well to prepare a lumps-free slurry. Keep it aside.
  4. Heat oil in a pan. Add garlic, green chilli, and ginger. Saute it for a few seconds.
  5. Then add onion and spring onion. Mix well and saute it for a few seconds.
  6. Now add french beans, cabbage, carrot, and capsicum. Saute it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  7. Then add soy sauce, vinegar, red chilli sauce, tomato ketchup, and black pepper powder. Mix well.
  8. Add salt for vegetables and mix well. Now add the boiled water and mix well. Boil it for 1 to 2 minutes on high flame.
  9. Then add the prepared corn flour slurry and mix well. Boil it for 1 to 2 minutes on high flame.
  10. Garnish it with coriander leaves, spring onion, and boiled noodles.
  11. Once done, turn off the flame and take it out to a serving bowl. Garnish it with coriander leaves, spring onion, and boiled noodles.
  12. 'Veg Manchow Soup | Manchow Soup' is ready to be served.

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