Veg Mayo Sandwich | Mayonnaise Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Veg Mayo Sandwich | Mayonnaise Sandwich is a kid’s favorite snack.

Veg Mayo Sandwich | Mayonnaise Sandwich is a wonderful option for a quick morning tiffin. It is a special fireless dish for busy weekdays dinner. The sandwiches taste heavenly when served along with some tomato ketchup or coriander chutney. You can also relish it with cold beverages. This will be a healthy and easy breakfast option when you have no time for cooking. So, try to make this yummy dish at home. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

  • The vegetables can be added as per choice and availability.
  • Tomato ketchup can be added instead of green chutney.
  • The sandwich can be grilled on tawa without topping for school tiffin.
  • Roti can be used instead of bread.

For more such exciting recipes like Veg Mayo Sandwich | Mayonnaise Sandwich, please click on the following links:

  1. No Bread Sandwich | Sandwich Without Bread
  2. Spicy French Fries
  3. Cheesy Garlic Onion Rings

Current Recipe Rating

(2.8 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING STUFFING :
  • Veg mayonnaise - 2 Tablespoon
  • Tricolor bell peppers - 1 Tablespoons finely chopped
  • Carrot / Gajar - 1/4 Cup grated
  • Cucumber / Kheera - 1 Tablespoon finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/4 Teaspoon
  • Mixed herbs - 1/2 Teaspoon
  • Red chilli flakes - 1/2 Teaspoons
  • FOR PREPARING VEG MAYO SANDWICH :
  • White bread - 2 Slices
  • Butter - As required
  • Green chutney - As required
  • Cucumber / Kheera - 4 Slices
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - As required
  • Tomato ketchup - As required
  • Nylon sev / Zero number sev - As required

Instructions

  1. FOR PREPARING STUFFING :
  2. Take veg mayonnaise, tricolor bell peppers, carrot, cucumber, coriander leaves, salt, black pepper powder, mixed herbs, and red chilli flakes in a bowl. Mix well. Keep it aside.
  3. FOR PREPARING VEG MAYO SANDWICH :
  4. Take bread slices. Apply butter and green chutney to both bread slices. Now add the prepared veg mayo stuffing to one slice of bread.
  5. Now arrange cucumber slices to it. Sprinkle salt and black pepper powder. Cover it with another butter-green chutney applied bread slice.
  6. Now apply green chutney and tomato ketchup on top of the bread. Sprinkle nylon sev to it and cut it.
  7. 'Veg Mayo Sandwich | Mayonnaise Sandwich' is ready to be served.

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