Veg Pulao In Pressure Cooker Recipe

Veg Pulao In Pressure Cooker

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Veg Pulao In Pressure Cooker is a healthy and colorful one-pot meal.

Veg Pulao In Pressure Cooker is a tasty option for school tiffin or office lunch. Different types of spices make this dish extremely flavorful. It is prepared with a balanced blend of spices in the pressure cooker. In addition, sauteed vegetables give an amazing taste. Moreover, the preparation for this dish is extremely simple for your busy weekday dinner or lunch. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Neha Agarwal From Raipur

For more such exciting recipes like Veg Pulao In Pressure Cooker, please click on the following links:

  1. Paneer Paratha Bites
  2. Vada Pav Quesadilla
  3. Moong Dal Aloo Pakoda

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Curd / Dahi - 1 Cup whisked
  • All Spice Mix Powder / Garam Masala - 1 tsp
  • Clarified Butter / Ghee - 2 tbsp
  • Bay Leaf / Tej Patta - 1
  • Star Anise / Chakra Phool - 1
  • Black Cardamom / Badi Elaichi - 2
  • Cardamom / Elaichi - 1
  • Cloves / Laung - 2
  • Black Peppercorns / Sabut Kali Mirch - 3 to 4
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Sliced + Rings for garnishing
  • Potato / Aloo - 1 Peeled and chopped
  • Beans - 1 Cup chopped
  • Carrot / Gajar - 1 Peeled and chopped
  • Green Peas / Hare Matar - 1/2 Cup
  • Ginger-Garlic Paste / Adrakh-Lahsun Paste - 1 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Soya Chunks / Soya Vadi - 1 Cup soaked
  • Basmati Rice - 1 Cup
  • Water - As required
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Coriander Leaves / Hara Dhaniya - A handful
  • Mint Leaves / Pudina - A few
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak washed basmati rice in the water for 10 minutes. Then strain them. Keep it aside.
  2. Take curd in a mixing bowl. Add garam masala and mix well. Let it rest for 10 minutes.
  3. Heat ghee in a pressure cooker on low flame. Add bay leaf, star anise, black cardamom, cardamom, cloves, black peppercorns, cumin seeds, and onion. Mix well.
  4. Saute it for 1 to 2 minutes on medium flame till the onion becomes golden brown. Keep stirring occasionally.
  5. Then add potato, beans, carrot, green peas, and ginger-garlic paste. Mix well.
  6. Saute it for a few seconds on medium flame. Keep stirring occasionally. Then add the prepared curd mixture and mix well.
  7. Now add salt, red chilli powder, turmeric powder, and coriander powder. Mix well.
  8. Further, add soaked soya chunks and mix well. Then add soaked basmati rice and mix well.
  9. Saute it for 2 minutes on high flame. Keep stirring occasionally.
  10. Now add 1 Cup of water, lemon juice, coriander leaves, and mint leaves. Mix well.
  11. Then cover the cooker with its lid. Cook it on high flame till 1 whistle.
  12. Once done, turn off the flame and let it cool down completely. Then open it and take it out on a serving plate. Garnish it with onion rings.
  13. 'Veg Pulao In Pressure Cooker' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 5 minutes
2 Types Of Uttapam Recipe
2 Types Of Uttapam
  • Servings : 1 to 2
  • Cook Time: 15 minutes
Siduadi Ki Sabji Recipe
Siduadi Ki Sabji
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Rajasthani Makki Ke Dhokle | Makki Methi Ke Dhokle Recipe
Rajasthani Makki Ke Dhokle | Makki Methi Ke Dhokle
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Aloo Hare Pyaz Ki Sabji | Aloo Hari Pyaz Recipe
Aloo Hare Pyaz Ki Sabji | Aloo Hari Pyaz
  • Servings : 1
  • Cook Time: 3 minutes
Sprouts Paratha Recipe
Sprouts Paratha
  • Servings : 1
  • Cook Time: 3 minutes
Fusion Paratha Recipe
Fusion Paratha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mogar Pyaz Ki Sabji Recipe
Mogar Pyaz Ki Sabji
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Stuffed Okra | Bharwa Bhindi
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Open Aloo Tadka Toast Recipe
Open Aloo Tadka Toast
  • Servings : 1
  • Cook Time: 3 minutes
Papad Pyaz Paratha | Papad Pyaz Ka Paratha Recipe
Papad Pyaz Paratha | Papad Pyaz Ka Paratha
  • Servings : 1 to 2
  • Cook Time: 5 minutes
White Sauce Rice Recipe
White Sauce Rice
  • Servings : 1 to 2
  • Cook Time: 3 minutes
Leftover Dal Korma Paratha Recipe
Leftover Dal Korma Paratha