Vegetable Cutlet is a crispy and delicious cutlet recipe.
Vegetable Cutlet is a crispy, delicious yet healthy recipe. This recipe is healthy as it uses veggies like potatoes and beetroot for its stuffing. You can enjoy these cutlets best during the winter season. This recipe tastes better when served with green chutney and ketchup. This recipe is an easy and quick recipe and is a must-try recipe. So try making the vegetable cutlets and let us know your valuable feedback in the comments section.
This recipe was prepared by a lovely Mom- Chitra Krishnan
Tips and Suggestions by Mom Chef:-
- Let the mixture cool before making the rolls.
- Remember to avoid heating the oil too much.
- While frying the cutlets, remember to drop them carefully into the hot oil.
- While making the batter of the cornflour and all-purpose flour to dip the cutlet before frying, maintain a flowing consistency for the batter.