Vegetable Vermicelli Recipe

Vegetable Vermicelli

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Vegetable Vermicelli is a healthy dish.

Vegetable Vermicelli is a delicious snack prepared with vermicelli and some veggies. It is light on the stomach. In addition, When you have little time to make breakfast, this one is the perfect dish. This can be a good appetizer or a tiffin snack or an evening tea-time snack. It is so simple and easy recipe with minimum effort. Kids, as well as adults, will also like this dish. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Swati Khanna from Delhi

Tips and Suggestions by a Mom Chef:

  • Instead of butter, ghee or oil can be used.
  • You can add vegetables as per your choice and availability.

For more such exciting recipes like Vegetable Vermicelli, please click on the following links:

  1. Mix Veg Paneer Rice & Roasted Makhana
  2. Leftover Masala Vermicelli Paratha
  3. Meethi Sewaiyan

Current Recipe Rating

(3.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Boiled vermicelli/Sewaiyan - 1 cup
  • Butter - 1 tbsp
  • Mustard seeds/Rai - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Curry leaves - a few
  • Green chilli/Hari mirch - 1 finely chopped
  • Onion/Pyaz - 2 chopped
  • Carrot/Gajar - 1 finely chopped
  • Red capsicum - 1 tbsp
  • Yellow capsicum - 1 tbsp
  • Green capsicum - 1 tbsp
  • Salt - as per taste
  • Par Boiled corn - 1/4 cup
  • Grated fresh coconut - 1/4 cup
  • Peri-peri masala - 1 tbsp (optional)
  • Roasted peanut/Mungfali - 1/4 cup
  • Roasted paneer/Cottage cheese cubes - 1/2 cup
  • Boiled broccoli - as required
  • Boiled baby corn - as required, chopped
  • Coriander leaves/Dhaniya patta - as required
  • Lemon juice/Nimbu ka ras- of 1/2 lemon

Instructions

  1. Heat butter in a pan. Add ginger-garlic paste and saute it. Now, add curry leaves and chopped green chili.
  2. Then, add rai and saute them. Add chopped onion, chopped carrot, chopped red, green and yellow capsicums. Saute them.
  3. Now, add boiled vermicelli and salt. Mix well. Add boiled corn, grated coconut and peri-peri masala. Mix well.
  4. Add roasted paneer cubes, boiled broccoli, chopped baby corns, roasted peanuts, coriander leaves and lemon juice. Mix well. Transfer it in serving plate.
  5. 'Vegetable Vermicelli' is ready to be served.

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