Vrat Wali Aloo Mungfali Sabji is a vegan and gluten-free dish.
Vrat Wali Aloo Mungfali Sabji is an ideal dish for fasting. It is a stir-fried sabji with boiled potatoes, peanuts, chili, and some spices. The roasted and coarse peanut powder adds a nice crunch to the sabji. In addition to it when people observe fasts during festivals and some special days they prefer food full of carbohydrates, starch, and protein. So, this dish will be the best choice for you. Moreover, some consume no onion no garlic recipe too during their vrat. Try this recipe during your fast and let us know your feedback.
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Tips and Suggestions by the Chef:
- Skip any ingredients you don’t prefer during fast.
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