Watermelon Rind Sabji | Tarbooj Chilka Sabji

Watermelon Rind Sabji | Tarbooj Chilka Sabji is an old and traditional recipe.

Watermelon Rind Sabji | Tarbooj Chilka Sabji is a very healthy and nutritious dish. Usually, the green skin part of the  watermelon often goes into discard item. But, this green part is also edible. As, watermelon is rich in citrulline an amino acid. The green part contains more of this amino acid. This recipe illustrates, how easily you can prepare this dish. The tips and suggestion are helpful on how to exactly, preserve the edible portion of the watermelon rind. Which, then takes the form of a tasty dish. So, try this recipe and let us know your feedback in the comment section.

Tips and suggestions by the Chef:-

• Cut and consume the red part of the watermelon. Peel off/remove the back green color skin of the watermelon. And retain the middle portion between the green skin and red part of the water melon.

For more such exciting recipes like Watermelon Rind Sabji | Tarbooj Chilka Sabji, please click on the following links:

1. Arbi Sabji
2. Paneer Cheese Appe
3. Green Chutney Rice