Paneer Cheese Appe Recipe

Paneer Cheese Appe

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Paneer Cheese Appe is a calcium-rich breakfast recipe.

Paneer Cheese Appe is a tasty and nutritious dish. It requires rava/semolina, curd, paneer, cheese and veggies. It is a wholesome breakfast. Also, for cooking the appe, ghee is used. Definitely, include this dish in your breakfast menu. You can serve this for snacks as well. It is an instant recipe and requires no fermentation. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Chef:-

For more such exciting recipes like Paneer Cheese Appe, please click on the following links:

  1. Boondi | Masala Boondi
  2. Roti Poha
  3. Paneer Sprouts Sandwich

Current Recipe Rating

(4.2 / 5)

3 ratings

  • Recipe
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Ingredients

  • Suji/Rava/Semolina - 1 cup
  • Dahi/Curd - 1/2 cup
  • Gajar/Carrot -1/2, grated
  • Shimla Mirch/Capsicum - 1/2, chopped
  • Hari Mirch/Green Chili - 1, finely chopped
  • Paneer/Cottage Cheese - grated, as required
  • Cheese - grated, as required
  • Salt - to taste
  • Coriander leaves - chopped, as required
  • Water - as required
  • Baking soda - a pinch
  • Ghee/Clarified butter - as required

Instructions

  1. In a bowl, take semolina. Then, put the curd, grated carrot, chopped capsicum and green chili. Add grated paneer and cheese.
  2. Now, add salt to taste, and chopped coriander leaves. Add small amount of water and mix with the spoon. Add more water to the batter and mix well. Keep aside for 10 minutes.
  3. Adjust the amount of water to get a batter of pouring consistency, as the semolina absorbs water. After 10 minutes add the baking soda.
  4. Heat the appe pan. Put about 1/4 teaspoon of ghee in the appe mould. Pour the batter, cook on low flame for 3 to 4 minutes.
  5. Flip the appe. Cover and cook for another 3 to 4 minutes. Make more appe with the same process.
  6. The Paneer Cheese Appe is ready to serve with green chutney.

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