Wheat Tomato Dosa | Instant Tomato Dosa

Published On May 18, 2020
In Article
By Sandhya Harsh
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Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Wheat flour/ Aata - 2 cups
Rawa/Sooji / semolina- 1/2 to 1 cup
Rice flour - 1/2 cup (can skip if not available)
Salt to taste
Red chilli powder - 1/2 teaspoon
Garam Masala Powder / All spice powder - 1 pinch
Green chillies - 1 chopped or as per taste
Onions - 1 chopped
Tomatoes - 2 to 3 chopped
Ginger - 1 teaspoon grated
Fresh Green Coriander leaves - A handful finely chopped
Oil - 2 to 3 teaspoon

Instructions

Grind tomatoes, onions, and chillies to a coarse paste.
In a large mixing bowl, take wheat flour/aata , rice flour and sooji/rawa/semolina . Mix them properly.
Add the tomato and onion paste to it. Mix it. Add water to make a smooth batter. There should not be any lumps .
Add salt, red chilli powder,garam masala /all spice powder to it. Mix well. Rest the batter for 15 to 20 mins maximum . No need of fermentation.
Heat dosa pan or nonstick pan . Pour some oil and make dosa by pouring batter with a laddle or katori.
Quickly spread the batter in a circular manner to get a thin and round dosa . Pour some oil on the top and edges.
Alternatively, if you want crispy/jaalidar dosa, make the batter little watery. Pour the batter on pan but don't spread it with ladle and don't fill the gaps in the dosa.
Pour some oil on the top and edges. Cook both sides on a medium flame.
Wheat Tomato Dosa | Instant Tomato Dosa is ready to be served.

Servings : 8
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.