White Pulav | Mix veg Rice is so quick, easy, and satisfying pulav with great taste and texture.
White Pulav | Mix veg Rice made with rice, vegetables, and spices, gives it a mild aromatic flavor. The dish is great on its own or paired with a raita or pickle. This recipe uses whole garam masala spices, rather than adding any pulav or pav bhaji masala. Thus the aroma of the spices is distinctly felt in the dish. It is mildly spicy and has a great rich taste. It can be served as dinner or lunch or breakfast or in a Tiffin box. All-time favorite and healthy as it is rich with vegetables. So try to make it and enjoy with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- The most important thing in a pulav is that the rice grains are cooked perfectly without sticking or becoming mushy.
- You can use any type of long-grained rice and short-grained rice varieties.
- It is always better to soak your rice for 20 to 30 minutes before cooking.