White Sauce Vegetable Sandwich Recipe

White Sauce Vegetable Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

White Sauce Vegetable Sandwich is a healthy and delicious tiffin idea.

White Sauce Vegetable Sandwich is full of nutrients breakfast dish for early morning risers. The flavor of this white sauce with vegetables compliments the overall rich taste. In addition, it is a wonderful dish for tiffin, breakfast, or for a perfect weekend dish to enjoy. It is a simple yet colorful and tasty sandwich. Everybody loves a change from the regular sandwich. Moreover, this is a nice idea to add vegetables to your family’s healthy meals. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Sneha Bubna From Kolkata

Tips and Suggestions by a Mom Chef:

  • Vegetables can be added as per choice and availability.
  • Keep all vegetables crunchy, don’t overcook them.
  • The sandwich can be roasted on the tawa instead of the sandwich maker.

For more such exciting recipes like White Sauce Vegetable Sandwich, please click on the following links:

  1. Chocolate Nutty Sandwich
  2. White Sauce Creamy Pasta
  3. Paneer In White Sauce

Current Recipe Rating

(1 / 5)

2 ratings

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Ingredients

  • Butter - 1 tbsp + As required
  • Onion / Pyaz - 1 Finely chopped
  • Beans - 1/2 Cup finely chopped
  • Carrot / Gajar - 1/2 Cup finely chopped
  • Capsicum / Shimla mirch - 1/2 Finely chopped
  • Sweet corn - 1 Cup
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • Salt - As per taste
  • Red chilli flakes - 1/2 tsp (optional)
  • Oregano - 1 tsp
  • Corn flour - 1/2 tsp
  • Milk - 1/4 Cup
  • Cheese slice - 1
  • Chilli sauce - 2 tsp
  • Bread - 2 Slices
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Add sweet corn to hot water then strain it. Keep it aside.
  2. Heat 1 tbsp of butter in a pan. Add onion, beans, carrot, capsicum, and prepared sweet corn. Mix well. Saute it for a few seconds on low flame.
  3. Then add black pepper powder, salt, red chilli flakes, oregano, and corn flour. Mix well for a few seconds.
  4. Now add milk. Mix well for 1 to 2 minutes on low flame. Add cheese slice. Mix well. Keep stirring it till it becomes a thick mixture.
  5. Then add chilli sauce. Mix well. Once done, turn off the flame. Keep it aside.
  6. Now take a bread slice and spread the white sauce vegetable mixture on it. Cover it with another bread slice.
  7. Apply butter on the outer side of both bread slices and place the prepared sandwich in the sandwich maker.
  8. Roast it for 3 to 4 minutes. Once done, take it out to a serving plate and cut it.
  9. 'White Sauce Vegetable Sandwich' is ready to be served.

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