Paneer In White Sauce Recipe

Paneer In White Sauce

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer In White Sauce | Creamy Paneer In White Sauce is a healthy and colorful side dish. 

Paneer In White Sauce is a deliciously smooth, protein-rich gravy sabji. The ingredients are paneer, milk, veggies, and spices. It is healthy as well as tastes amazing with the goodness of paneer. The sabji is so tasty and yummy, that you can not stop eating it. This paneer dish is easy to make within 10 minutes. It is a special dish for weekend dinner. It goes well with rice, paratha, or chapati. Try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.

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 This recipe was prepared by a lovely Mom: Sheenu Duggal

Tips and suggestions by the Mom Chef:

  • All purpose flour can be added instead of whole wheat flour.
  • The gravy will turn thick after it cools down.

For more such exciting recipes like Paneer In White Sauce, please click on the following links:

  1. Paneer Schezwan Open Toast
  2. Paneer Masala | Restaurant Style Paneer Masala
  3. White Sauce Creamy Pasta

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Ingredients

  • Oil - 1 Tablespoon
  • Garlic / Lahsun - 5 to 6 Cloves finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Capsicum - 1 Finely chopped
  • Whole wheat flour / Gehu ka aata - 2 Teaspoons
  • Milk - 2 Cups
  • Salt - As per taste
  • Black pepper powder / Kali mirch - 1 Teaspoon + For garnishing
  • Paneer / Cottage Cheese - 200 Grams diced
  • Tomato / Tamatar - 1 Sliced

Instructions

  1. Heat oil in a pan. Add garlic and onion. Saute it for 1 minute on high flame.
  2. Then add capsicum. Mix well and saute it for 2 minutes on a high flame.
  3. Now keep the flame low and add whole wheat flour. Mix well and roast it well for 30 seconds on low flame till it turns into nice golden brown.
  4. Now add milk. Mix well and prepare the lumps-free gravy. Then add salt and black pepper powder. Mix well on high flame. Keep stirring continuously till the gravy starts to boil.
  5. Then add paneer. Mix well. Add tomato. Mix well for 1 minute.
  6. Once done, turn off the flame and take it out to a serving bowl. Garnish it with black pepper powder.
  7. 'Paneer In White Sauce' is ready to be served.

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