Whole Wheat Flour Petha is a popular and mouthwatering dessert recipe.
Whole Wheat Flour Petha is a deep-fried snack coated with sugar. This recipe is very unique and is prepared from whole wheat flour and sugar syrup. Petha is famous in north Indian particularly in Agra and hence it is also known as Agra petha. This recipe deals with angoori petha or Kesar petha made with saffron flavor. But here we prepared the recipe in totally different ways by using whole wheat flour which makes it more healthy. Try to prepare a different and unique recipe and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can also add the color and flavor of your choice, to make it more attractive.
- It can be used for a longer time when stored in an airtight container.
- If you want to use less sugar, then you may pour the sugar syrup on the petha instead of soaking.
- Adjust the sweetness as per your requirement and serve it as a snack or dessert.