Whole Wheat Flour Pancake is a healthy and tasty option to start your day.
Whole Wheat Flour Pancake is a quick fix breakfast/snack option. Pancake is delightfully light, fluffy, and an all-time favorite. It is very healthy as prepared from wheat flour. The main ingredients are wheat flour, sugar, and milk. For flavor we used cardamom powder, you can use rose water, kesar, or any flavor of your choice. Try to prepare this amazing and healthy recipe and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can also be topping whole wheat pancakes with some warm syrup and sliced bananas.
- The whole wheat flour absorbs liquid a little more so you need to add a little extra milk to the pancake batter before cooking the pancakes.
- Adjust sweetness as per taste and requirement.
- You can also add jaggery instead of sugar.