Whole Wheat Pancakes are delicious tiffin box idea.
Whole Wheat Pancakes are healthy dessert. It is a quick and delicious dish. This is a nice soft and sweet dish. You can prepare it with easily available ingredients from your kitchen. Moreover, you can prepare it for snacks, dinner, lunch, or as a party starter or appetizer for a healthy evening snack. In addition, it is a nutritious dish using whole wheat flour, semolina, sugar, milk, and some dry fruits. So try to make this healthy dish in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon
Tips and suggestions by the Mom Chef:
- The ratio of whole wheat flour to sugar should be 1:1.
- Dry nuts can be added as per choice and availability.
- Desi khand can be added instead of sugar.
- The pancake batter should be medium thick.
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